Tender leeks that have been both caramelized and braised, topped with a crunchy, toasty, and fresh hazelnut gremolata.
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INGREDIENTS
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Caramelized and Braised Leeks
cozycravings.com
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1
Cook the leeks cut-side down in a skillet for 5 minutes until golden.
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2
Add broth, cover, and braise for 10 minutes until tender.
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3
To make the gremolata, combine hazelnuts, parsley, garlic, lemon in a bowl.
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4
When the leeks are done, transfer them to a serving plate and top with the gremolata.
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Full recipe on cozycravings.com
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