Tender leeks that have been both caramelized and braised, topped with a crunchy, toasty, and fresh hazelnut gremolata.

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INGREDIENTS

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Caramelized and Braised Leeks

cozycravings.com
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1

Cook the leeks cut-side down in a skillet for 5 minutes until golden.
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2

Add broth, cover, and braise for 10 minutes until tender.
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3

To make the gremolata, combine hazelnuts, parsley, garlic, lemon in a bowl.
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4

When the leeks are done, transfer them to a serving plate and top with the gremolata.
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Full recipe on cozycravings.com