This decadent Cappuccino Cake recipe has a soft texture, coffee flavour and a sweet coffee drizzle icing. It’s the perfect dessert or snack for coffee lovers.
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Serve up the super easy cake recipe alongside a frothy cappuccino for a decadent brunch that will wow anyone who's a big fan of coffee.
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SWIPE UP FOR FULL RECIPE!
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1
Add the butter and sugar to a large mixing bowl and beat with an electric mixer until light and fluffy. Beat in the eggs, one at a time.
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2
Pour the batter into the prepared pan to about ¾ full and spread to the edges. Tap the pan once on the counter to remove air bubbles.
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3
Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
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