This decadent Cappuccino Cake recipe has a soft texture, coffee flavour and a sweet coffee drizzle icing. It’s the perfect dessert or snack for coffee lovers.

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Serve up the super easy cake recipe alongside a frothy cappuccino for a decadent brunch that will wow anyone who's a big fan of coffee.

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SWIPE UP FOR FULL RECIPE!

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1

Add the butter and sugar to a large mixing bowl and beat with an electric mixer until light and fluffy. Beat in the eggs, one at a time.
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2

Pour the batter into the prepared pan to about ¾ full and spread to the edges. Tap the pan once on the counter to remove air bubbles.
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3

Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
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CAPPUCCINO CAKE

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Butter

✓ Sugar Eggs All-purpose Flour (plain flour) Baking Powder Strong Coffee Powdered Sugar Vanilla Extract

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