With a golden brown buttery top, and sweet, gooey peach filling with warm spices, it's the perfect dessert for an any time of year peach cobbler craving.

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INGREDIENTS YOU'LL NEED

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Cake Mix Peach Cobbler

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Dump the 3 cans of peaches into an 11x7 baking casserole dish, using only the peaches from the 3rd can – no liquid. false

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Add the spices to the peaches – 1 teaspoon cinnamon and ½ teaspoon nutmeg. Mix to combine.

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Dump the cake mix Right on top of your peaches, add the cake mix and spread into an even, flat layer.

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Pour the melted butter on top of the dry cake mix and spread evenly.

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Bake at 350F until deeply golden brown and bubbling.

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Get the full recipe via the link below