BROAD BEAN RISOTTO STORY

You'll love this Broad Bean Risotto with zucchini! This dish is packed with protein and fiber, making it the perfect meal for any time of day.

Risotto is one of those rice dishes that never goes out of style. And it's no wonder because it's so tasty!

SWIPE UP FOR FULL RECIPE!

1

Prepare the broad beans: Add the broad beans to a pot of salted water, and boil for 5 minutes or until tender. Drain, run under cold water, and drain again. false

2

Saute the vegetables: Chop the zucchini into ½-inch cubes. Heat the oil and butter in a large pot over medium heat, then add the shallots and courgettes and fry, stirring often, for 3 minutes. false

3

Create the risotto base: To the pot with the vegetables, stir in the rice and cook, stirring, for 3 minutes. Add the white wine and let it sizzle and deglaze for 2-3 minutes to evaporate the alcohol. false

BROAD BEAN RISOTTO

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Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

Ingredients:

Peeled Broad Beans ✓ Zucchini Olive Oil & Butter Garlic & Shallots Dried Herbs Risotto Rice White Wine Vegetable Stock false

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