BROAD BEAN BRUSCHETTA (FAVA BEANS) STORY

This Broad Bean Bruschetta recipe brings together mashed avocado, broad beans (fava beans), and fresh herbs, all piled onto garlic toast.

Serve it at a dinner party with mini toasts as an appetizer or use it at dinner time alongside pasta salad or green salad.

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BROAD BEAN BRUSCHETTA (FAVA BEANS)

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1

Brush one side of each slice of bread with the oil, then rub the garlic clove over them. Heat a grill pan, and place into the pan, oil/garlic side of each slice down, and cook. Prepare the toast false

2

Add the broad beans, avocado, lemon juice, and pecorino into a bowl and lightly mash with a fork until a chunky texture is formed. Make the topping false

3

Pile the mixture onto the toast, then top with mint and parsley leaves and a little pecorino and season with salt and pepper and drizzle with a little oil. Spread & serve false

Step-by-step instructions!

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Ingredients:

extra virgin olive oil slices bread podded broad beans garlic clove lemon juice ripe avocado finely grated pecorino or parmesan fresh mint leaves fresh parsley Salt and pepper ✓ false

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