This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that’s freezer-friendly.

 false

Egg cups are easy to make with only 8 ingredients (including eggs, veggies, cheese, and spices) and are customizable!

 false

SWipe UP FOR FULL RECIPE!

 false

1

Sauté the bacon, onion and garlic over medium heat. false

2

Once the bacon just begins to brown, add vegetables, cover and cook. false

3

While the bacon/veggie mixture is cooling, whisk the eggs. false

BREAKFAST EGG MUFFINS RECIPE (EGG CUPS)

joyfoodsunshine.com

false

Ingredients:

Bacon

Garlic Onion Eggs Dijon mustard Vegetables Salt Pepper Paprika ✓

 false

More Recipes

For more recipes visit joyfoodsunshine.com

BANANA OATMEAL MUFFINS CORNBREAD MUFFINS