Braised Red Cabbage is an easy, tasty traditional side dish! It's perfect for Thanksgiving or Christmas or any time.

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Braised Red Cabbage is an absolute delight. It not only adds a bright purple color to your meal, but it's full of spice flavors.

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Ingredients:

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SWIPE UP FOR FULL RECIPE!

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1

Wash the cabbage, remove any old outer leaves and cut out the core. Slice the cabbage into quarters, then slice each quarter thinly.
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2

Peel, core and thinly slice the apples. Peel, halve and finely slice the onion.
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3

Add the cabbage, apples and onion to a pot, along with the water, wine and vinegar. Bring to the boil, then reduce the heat to low, give it a stir.
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BRAISED RED CABBAGE

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Step-by-step instructions!

Follow our easy instructions for success!

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