Braised Red Cabbage is an easy, tasty traditional side dish! It's perfect for Thanksgiving or Christmas or any time.
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Braised Red Cabbage is an absolute delight. It not only adds a bright purple color to your meal, but it's full of spice flavors.
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Ingredients:
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SWIPE UP FOR FULL RECIPE!
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1
Wash the cabbage, remove any old outer leaves and cut out the core. Slice the cabbage into quarters, then slice each quarter thinly.
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2
Peel, core and thinly slice the apples. Peel, halve and finely slice the onion.
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3
Add the cabbage, apples and onion to a pot, along with the water, wine and vinegar. Bring to the boil, then reduce the heat to low, give it a stir.
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BRAISED RED CABBAGE
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Step-by-step instructions!
Follow our easy instructions for success!
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