STEP 1: In a large pot or dutch oven, brown the onion with oil for 5 minutes.

STEP 2: Add the sliced cabbage, salt, black pepper, crushed garlic, and cook for 5 minutes on medium-high heat. Stir often.

STEP 3: Chop the apple (skin on) into small pieces, and add it to the pot.

STEP 4: Slow simmer covered for 30 to 60 minutes, or until you reach your desired texture. Stir occasionally. Add more water if the pan gets dry.

STEP 5: When the cabbage is almost ready, add sugar and vinegar, and stir to glaze on medium-high heat for about 5 minutes.

Tip: cooking time depends on how you like the cabbage. If you like it very tender, then increase the cooking time.

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BRAISED RED CABBAGE

This red cabbage recipe has apple, onion, garlic, vinegar, and a touch of cinnamon to create a tender, sweet, slightly sour, and tangy, aromatic dish.

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