STEP 1: rinse and trim the woody ends of the asparagus.

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STEP 2:  peel two to three inches of the asparagus, the final part of the stalk.

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STEP 3:  Boil on medium heat for about 6 to 10 minutes.

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Optional: Serve with lemon wedges and marinade

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STEP 5: Drizzle marinade on top

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STEP 6: Add butter on top

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STEP 7: Enjoy as a side with your main meal.

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EASY BOILED APARAGUS

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Bright green, tender, juicy, and healthy. We boiled them whole with a little salt for best tasting boiled asparagus ever.

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