Blue Cheese Leeks is a rich and tasty side dish that you can whip up in just 15 minutes. Tender, sweet leeks are served in a bold and tangy blue cheese sauce.
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WHY YOU'LL LOVE THIS RECIPE
• Impressive Presentation: With its vibrant green hue and creamy texture, this dish is as visually appealing as it is delicious.1
Thinly slice the leeks and wash to remove any dirt or debris.2
Melt the butter in a frying pan over a medium heat.3
Add the sliced leeks and cook, stirring often for a few minutes.BLUE CHEESE LEEKS
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Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
Leeks✓ Butter Double cream Blue cheese Dijon mustard Salt Freshly ground black pepper
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