STEP 1: Get your ingredients ready.

STEP 2: Mix rolled oats, milk, and raisins. Stir, then cover with a plate and let it rest in the fridge overnight.

STEP 3:  The following day, stir the mixture with a spoon, then add a portion of the overnight oats to a breakfast bowl.

Tip: you can keep the potential leftover portions in the fridge for 3 days.

STEP 4: Grate a whole apple with the large holes of a box grater and add it to the oats. Optional: agave syrup.

STEP 5: Mix well until the apple and oats are well combined, then top with toasted almonds.

Enjoy with your favorite berries or peanut butter.

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BIRCHER MUESLI

Our recipe is dairy-free and perfect for making ahead the night before and having it ready for breakfast.

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