Best Keto Blueberry Pancakes

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This Keto Pancake recipe has no flour or sugar. It's 100% low-carb, keto-friendly, gluten-free, and vegetarian, with the same goodness as breakfast pancakes! Are you ready?  Let's go!

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Are blueberries allowed on the keto diet?

A small serving of blueberries (¼ cup, for example) only contains 5g of net carbs, making them an option for the keto diet.
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How many carbs are in Blueberry Pancakes?

This Keto Blueberry Pancakes recipe contain only 6 grams of carbs per serving.
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Prep Time: 10 Min

Cook Time: 15 MIN
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Step 1

Add all the ingredients to make the pancake batter.
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Step 2

Heat a skillet and add cooking fat. Pour the pancakes.
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Step 3

Add the blueberries to the pancake batter.
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Step 4

When the edges are cooked, flip the pancakes.
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Step 5

Slow and low cooking work for fluffy and thick pancakes!
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Try this!

Serve the pancakes hot with your choice of keto-friendly toppings like sugar-free syrup, whipped cream, or extra fresh blueberries.
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Prep Time: 10 Min

– 1 cup almond flour – 3 large eggs – ¼ cup heavy cream – 2 tbsp MCT oil – 1 tsp baking powder – ½ tsp salt – 1 tbsp monk fruit sweetener – ½ tsp vanilla extract – 1 tbsp lemon zest – ½ cup fresh or frozen blueberries – 1 tsp psyllium husk powder

Cook Time: 15 MIN Ingredients

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3 4 5 Let's make the Best Keto Blueberry Pancakes with these 5 simple steps!

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Stay tuned for more keto and gluten-free recipes!

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