This Keto Pancake recipe has no flour or sugar. It's 100% low-carb, keto-friendly, gluten-free, and vegetarian, with the same goodness as breakfast pancakes!
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Are blueberries allowed on the keto diet?
A small serving of blueberries (¼ cup, for example) only contains 5g of net carbs, making them an option for the keto diet.
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How many carbs are in Blueberry Pancakes?
This Keto Blueberry Pancakes recipe contain only 6 grams of carbs per serving.
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Prep Time: 10 Min
Cook Time: 15 MIN
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Step 1
Add all the ingredients to make the pancake batter.
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Step 2
Heat a skillet and add cooking fat. Pour the pancakes.
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Step 3
Add the blueberries to the pancake batter.
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Step 4
When the edges are cooked, flip the pancakes.
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Step 5
Slow and low cooking work for fluffy and thick pancakes!
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Try this!
Serve the pancakes hot with your choice of keto-friendly toppings like sugar-free syrup, whipped cream, or extra fresh blueberries.
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Prep Time: 10 Min
– 1 cup almond flour
– 3 large eggs
– ¼ cup heavy cream
– 2 tbsp MCT oil
– 1 tsp baking powder
– ½ tsp salt
– 1 tbsp monk fruit sweetener
– ½ tsp vanilla extract
– 1 tbsp lemon zest
– ½ cup fresh or frozen blueberries
– 1 tsp psyllium husk powder
Cook Time: 15 MIN Ingredients
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3 4 5 Let's make the Best Keto Blueberry Pancakes with these 5 simple steps!
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Stay tuned for more keto and gluten-free recipes!
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