Ingredients You’ll Need Onion slices, flour, egg, paprika, salt, breadcrumbs, milk.

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Best Ever Homemade Onion Rings

Get ready to make the crispiest, tastiest onion rings right in your kitchen!
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Quick Prep

Mixing the batter and slicing onions doesn’t take much time. You’re moments away  from frying!
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Prepare the Batter

Whisk together flour, salt, and paprika. Add egg and milk, mix until smooth. Add garlic powder or cayenne for extra flavor.
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Prep the Onions

Slice onions into 1-inch rings. Separate them and get your breadcrumbs ready.
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Heat the Oil

Heat oil to 350°F (180°C) in a deep pan or fryer. Ready when batter sizzles and floats.
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Fry the Rings

Dip onion slices in batter, coat with breadcrumbs, and fry for 2-3 minutes per side until golden brown.
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Drain and Serve

Transfer to paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
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Enjoy!

Enjoy your homemade, crunchy onion rings! Perfect for any meal or party snack.
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SWIPE UP TO SEE:  Best Ever Homemade Onion Rings