Best Chocolate Covered Strawberries

Substitution: If you're vegan or just out of heavy cream, you can use coconut cream in the same proportions as cream. Just make sure it's coconut cream and not coconut milk.

What brand of chocolate is best for strawberries? Any brand will do as long as it's 100% chocolate to fit our low-carb and keto lifestyle. For this Chocolate Covered Strawberries recipe, I use Bonneterre 100% Cacao.

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Juicy strawberries dipped in rich, velvety chocolate ganache! It's the perfect dessert! And no one will even suspect that these Chocolate Dipped Strawberries are sugar-free!

Ready to drool? Let's go! false

Prep Time: 5 Min

COOK TIME: 5 MIN false

Step 1

Add the 100% chocolate to a food processor. false

Step 2

Process until finely chopped. false

Step 3

Pour over the warm cream and allow to sit for 5 minutes. Mix gently together. false

Step 4

Dip the strawberries in the chocolate. false

Step 5

Lay the strawberries on parchment paper they are freshly out of chocolate. false

Step 6

Chill in the refrigerator until the chocolate has set. false

Master this Recipe!

The key to achieving that smooth, glossy chocolate coating lies in your technique. Avoid using a whisk during mixing to prevent excess air into the ganache, which can lead to an uneven texture. false

– 30 strawberries medium sized – 1.25 cups heavy whipping cream – ½ cup sugar substitute – 250 g 100% Chocolate – 1 pinch Kosher salt

Ingredients Prep Time: 5 Min COOK TIME: 5 MIN false

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2 3 4 5 6 Now, let's keep cooking the Best Chocolate Covered Strawberries in 6 easy steps! false

Stay tuned for more keto and gluten-free recipes!

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