Best Beer Can Chicken Recipe

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Need more reasons to love this Best Beer Can Chicken Recipe? It's made with only 4 ingredients, ready in 40 minutes. It's low-carb, gluten-free, and absolutely delicious!

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Step 1

Coat the chicken with the olive oil, salt and pepper. Slip onto the vertical roaster and add some liquid. You’re ready to grill some chicken. false

Step 2

Check the bird at 15 and 30 minutes of grilling. It should be looking golden and delicious. Who needs the beer or the can? false

Step 3

Turn the heat down to low and check the temperature. Your grilled beer chicken should be looking so golden and delicious! false

Quick Tip:

If you're unsure when the beer butt chicken is done, check the internal temperature in the thigh, or the thickest part of the meat, and ensure that it is 165 degrees. false

– 1 Whole Chicken – 2 tbsp Olive Oil – 1 tsp Kosher Salt – ½ tsp Fresh Cracked Pepper – ¼ Cup Water or Stock

Ingredients

Prep Time: 5 Min COOK TIME: 40 MIN

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3 Let's make the Best Beer Can Chicken Recipe in 3 simple steps!

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