Authentic Greek Salad Recipe

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This Authentic Greek Salad is a twist on the traditional Greek salad, but with a clever adjustment on tomato quantity to help manage the carb content. It's gluten-free, keto-friendly, and 100% vegetarian.

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Prep Time: 20 Min

COOK TIME: 1 hr
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Step 1

Mix the olive oil, Herbs de Provence, minced garlic, lemon zest, red chili flakes and pepper in a bowl.
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Step 2

Pour the marinade over the feta. Allow to marinate at room temperature for about one hour.
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Step 3

Combine juicy tomatoes, crisp cucumbers, red onion, Anaheim peppers, and Kalamata olives in a large serving bowl.
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Step 4

Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
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Step 5

Gently mix the salad components together.
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Step 6

Just before serving, gently fold in the marinated feta, carefully not to break the cheese cubes.
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Greek Salad Ingredients – 4 medium-sized tomatoes – 2 Anaheim peppers, or green bell peppers – 1 medium-sized cucumber – ½ medium-sized red onion – ½ cup Kalamata olives – Marinated Feta – Greek Salad Dressing

Ingredients

Prep Time: 20 Min COOK TIME: 1 hr

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Greek Salad Dressing Ingredients – ¼ cup virgin olive oil – 2 tablespoons red wine vinegar, or fresh lemon juice – 1 ½ teaspoons dried oregano – ½ teaspoon kosher salt

Ingredients

Prep Time: 20 Min COOK TIME: 1 hr

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3 4 5 6 Whip up this Easy Greek Salad in 6 simple steps!

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Stay tuned for more keto and gluten-free recipes!

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