This Authentic Greek Salad is a twist on the traditional Greek salad, but with a clever adjustment on tomato quantity to help manage the carb content. It's gluten-free, keto-friendly, and 100% vegetarian.
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Prep Time: 20 Min
COOK TIME: 1 hr
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Step 1
Mix the olive oil, Herbs de Provence, minced garlic, lemon zest, red chili flakes and pepper in a bowl.
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Step 2
Pour the marinade over the feta. Allow to marinate at room temperature for about one hour.
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Step 3
Combine juicy tomatoes, crisp cucumbers, red onion, Anaheim peppers, and Kalamata olives in a large serving bowl.
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Step 4
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
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Step 5
Gently mix the salad components together.
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Step 6
Just before serving, gently fold in the marinated feta, carefully not to break the cheese cubes.
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Greek Salad Ingredients
– 4 medium-sized tomatoes
– 2 Anaheim peppers, or green bell peppers
– 1 medium-sized cucumber
– ½ medium-sized red onion
– ½ cup Kalamata olives
– Marinated Feta
– Greek Salad Dressing
Ingredients
Prep Time: 20 Min COOK TIME: 1 hr
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Greek Salad Dressing Ingredients
– ¼ cup virgin olive oil
– 2 tablespoons red wine vinegar, or fresh lemon juice
– 1 ½ teaspoons dried oregano
– ½ teaspoon kosher salt
Ingredients
Prep Time: 20 Min COOK TIME: 1 hr
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3 4 5 6 Whip up this Easy Greek Salad in 6 simple steps!