STEP 1: Rinse and trim the woody ends of the asparagus

STEP 2:  Thinly slice asparagus into disks, but keep the tips of the spears whole.

STEP 3:  Sauté asparagus with olive oil, crushed garlic, salt, pepper for 5 minutes.

STEP 4: Prep the asparagus stock

STEP 6: Cook rice and shallots

STEP 6: Add white wine, veg broth, keep stirring. Add asparagus

STEP 7: Add butter and cheese.

STEP 8: Serve immediately and eat with a fork.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

ASPARAGUS RISOTTO

This is an easy recipe, and with our step-by-step instructions, you'll learn how to make risotto like an Italian.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM