A cream-based asiago cheese sauce with parmesan and sautéd onion and garlic, combined with defrosted frozen chopped spinach.

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INGREDIENTS

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Asiago Creamed Spinach

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Sauté shallot and garlic in butter. false

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Add black pepper, salt, and red pepper flakes. false

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Add flour and cook until no longer dry and lightly golden. false

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Add heavy cream and simmer until it coats the back of a spoon. false

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Add cheeses and stir in until melted. false

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Stir in the defrosted spinach. false

Full recipe on cozycravings.com