STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

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STEP 2:  Add almonds, pine nuts, nutritional yeast, and salt.

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STEP 3:  Blend until you get a finely coarse texture (1 minute).

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STEP 4: Add arugula leaves, olive oil, and ice-cold water.

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STEP 5: Pulse a few times until the arugula is fully incorporated with the other ingredients.

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A protein-rich, and healthy lunch idea!

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And a perfect condiment for potato salad too!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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ARUGULA PESTO

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This fresh and healthy arugula pesto tastes wonderful over pasta and salads. We keep the recipe dairy-free so anyone can enjoy it.

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