STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

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STEP 2:  Add almonds, pine nuts, nutritional yeast, and salt.

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STEP 3:  Blend until you get a finely coarse texture (1 minute).

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STEP 4: Add basil leaves, drained artichokes, olive oil, and ice-cold water.

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STEP 5: Pulse a few times until the artichoke is fully incorporated with the other ingredients.

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A protein-rich, and healthy lunch idea!

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And a perfect spread for bruschetta too!

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ARTICHOKE PESTO

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Artichoke pesto is creamy, earthy, and with a delicate artichoke flavor. It's quick and easy to make with jarred artichoke hearts and basil.

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