Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!

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SWIPE UP FOR FULL RECIPE!

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WHY YOU'LL  LOVE THIS RECIPE

Artichoke hearts are full  of fiber and other health benefits.
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1

Prepare the artichokes: Remove the liquid from the can. Pat the artichokes dry with a paper towel squeezing out any excess liquid.
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2

Create the breading station: Use three bowls to make the breading station. Lightly beat the egg in a bowl. In another bowl, whisk the flour, salt, and pepper.
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3

Bread the artichokes: Coat each artichoke in the egg, then the flour, then the breadcrumbs, and set aside.
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ARTICHOKE HEARTS

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(AIR FRYER, FRIED OR BAKED)

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Artichoke hearts Eggs Sea salt All purpose flour Breadcrumbs Pepper Dried oregano Grated parmesan

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