Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!
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SWIPE UP FOR FULL RECIPE!
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WHY YOU'LL
LOVE THIS RECIPE
Artichoke hearts are full
of fiber and other health benefits.
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1
Prepare the artichokes:
Remove the liquid from the can. Pat the artichokes dry with a paper towel squeezing out any excess liquid.
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2
Create the breading station:
Use three bowls to make the breading station. Lightly beat the egg in a bowl. In another bowl, whisk the flour, salt, and pepper.
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3
Bread the artichokes:
Coat each artichoke in the egg, then the flour, then the breadcrumbs, and set aside.
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ARTICHOKE HEARTS
veggiedesserts.com
(AIR FRYER, FRIED OR BAKED)
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Step-by-step instructions!
Follow our easy instructions for success!
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Ingredients:
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Artichoke hearts Eggs Sea salt All purpose flour Breadcrumbs Pepper Dried oregano Grated parmesan