Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!
Artichoke Hearts can be prepared in the air fryer, baked in the oven, or deep fried on the stovetop.
SWIPE UP FOR FULL RECIPE!
1
Prepare the artichokes: Remove the liquid from the can. Pat the artichokes dry with a paper towel squeezing out any excess liquid.2
Create the breading station: Use three bowls to make the breading station. Lightly beat the egg in a bowl. In another bowl, whisk the flour, salt, and pepper.3
Bread the artichokes: Coat each artichoke in the egg, then the flour, then the breadcrumbs, and set aside.4
AIR FRYER ARTICHOKES: Add the coated artichokes to the air fryer, spray them with oil and air fry at 375F/190C for 8 minutes, turning once and spraying with oil again, or until golden and crispy.ARTICHOKE HEARTS
veggiedesserts.com(AIR FRYER, FRIED OR BAKED)
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
✓Artichoke hearts Eggs Sea salt All purpose flour Breadcrumbs Pepper Dried oregano Grated parmesan
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