FIRST: Get your ingredients ready.

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STEP 1: To a mixing bowl, add sugar, oil, water, lemon zest, and vanilla extract.

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STEP 2: In a separate bowl, mix flour, salt, and baking powder, then add them to the wet mixture.

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STEP 3: Compact the dough for a few seconds with your hands without kneading it. Transfer the dough to your tart pan and flatten it with your hands to cover the bottom and sides.

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STEP 4: Toss apple wedges gently with lemon juice, sugar, cinnamon, and vanilla extract.

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STEP 5: Arrange the apple slices in the crust. Don't add lemon juice.

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Bake at 350°F or 180°C for about 40 to 50 minutes, until the apples are soft and golden brown.

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Brush the top of the apple tart with a thin layer of apricot jam. This step is optional.

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GET THE RECIPE - CLINK LINK BELOW

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APPLE TART

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This apple tart is full of sliced fresh apples tossed in a cinnamon-sugar coating and baked in a flaky easy-to-make, no-knead, no-roll pastry dough.

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