Get your ingredients ready

STEP 2: Chop two apples into ⅓-inch dice. Grate one apple with the large wholes of a box grater.

STEP 3: In a bowl, whisk together milk, sugar, oil, and vanilla extract. In a separate bowl, mix flour, salt, cinnamon, and baking powder.

STEP 4: Add the grated and chopped apples to the batter and fold them with a spatula until fully coated but without overmixing.

STEP 5: With the help of a spoon, transfer the batter into the muffin pan, ensuring the batter sinks fully into the muffin liners.

You can fill the muffin liners to the brim; the apple pieces can pile up on top.

Bake at 350°F or 180°C for 27 minutes, until the muffins are golden-brown on top and a toothpick inserted in the center comes out dry.

Let the muffins cool down on a wire rack for 15 minutes before taking them out of the pan.

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APPLE MUFFINS

These easy apple muffins take only 10 minutes of prep time and seven simple ingredients.

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