AIR FRYER POTATO SKINS STORY

This easy Air Fryer Potato Skins recipe shows you exactly how to make crispy potato skins in just 15 minutes or less using your air fryer!

They're tender inside, crispy outside, and have an oozy cheesy topping. Serve as a party appetizer or a quick satisfying snack.

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AIR FRYER POTATO SKINS

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1

Slice the cooked potatoes in half horizontally. Scoop out the insides, leaving about a ¼-inch border of potato around the skins. Prepare the potatoes false

2

Add the potatoes to the air fryer basket and cook for 5 minutes or until the edges become brown and crispy. Air fry the potato skins false

3

Fill the potatoes with cheese, then cook for an additional 5-7 minutes or until all of the cheese is melted. Fill the potato skins false

4

Using tongs, remove the cheese-filled potato skins. Top with your favorite toppings and serve hot. Remove and serve false

Ingredients:

cooked potatoes olive oil cheddar cheese salt and pepper ✓ false

Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

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