STEP 1: Clean the Brussels sprouts if necessary. Remove dark outer leaves and chop off woodier stems. Toss with olive oil, salt, and black pepper.

STEP 2: Add Brussels sprouts to air fryer basket. They can overlap; there's no need to arrange them on a single layer.

STEP 3: Air fry at 350°F or 180°C for 10 to 15 minutes, or until tender-crisp and slightly charred outside.

STEP 4: Transfer onto a serving platter, serve them as is, or drizzle with our honey mustard dressing.

TIP: Brussels sprouts burn easily, so check them at the 10 minute mark.

STORAGE: Refrigerator: keep leftovers in an airtight container in the fridge for 3 days.

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AIR FRYER BRUSSELS SPROUTS

These tender-crisp, glossy, and slightly charred air fryer Brussels sprouts are perfect as a quick side dish or appetizer you can make in 15 minutes.

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