This roasted carrots recipe combines the sweet, nutty flavor of roasted fennel and the earthy goodness of roasted carrots. It's a perfectly orange carrot side recipe for Easter.
This carrot recipe for Easter has a sweet, delicious nutty flavor from brown butter and a slight lemony bitterness of the thyme that cuts through the fat. Just delicious!
A light and refreshing Easter salad with a citrus zing, thanks to my salad dressing made with olive oil, sesame oil, honey, lime juice, and pepper. Punch it up with hot peppers!
This spicy carrot salad recipe for Easter pairs perfectly with BBQ or grilled meats. The balance between the cooling sauce and the spicy oil make it just divine!
No need to peel baby carrots; just toss them in a large baking sheet with my special sauce to make honey glazed carrots!
A tasty grown-up version of carrot mash that everyone loves! The sauteed ginger and garlic add symphony of flavors to this wonderful carrot side recipe!